Seasonal

9 inch cheesecakes

*contains nut allergen

Apple Butter

Available in the Fall

All the feels of home, with dollops of scratch made apple butter swirled throughout our classic batter, with a perfect bite of cinnamon apples in the middle, all on top of a caramelized biscuit cookie crust.

$8.25 per slice / $70 whole

Apple Fritter

Available specified weeks in Fall

Another delicious, local collab. This time with Flinchbaugh Orchard's apple fritters baked into the bottom and top of apple cheesecake. Finished with traditional apple fritter glaze.

$8.95 per slice / $80 whole

Butter Pecan

Available in the Fall

A delicious browned butter cheesecake, loaded with perfectly toasted pecans on top of a pecan shortbread cookie crust.

$8.25 per slice / $70 whole

Lemon

Available in Spring through August

The lemon of all lemon-y things. A lemon bar base with a mild lemon cheesecake. Topped with a deliciously tart homemade lemon curd.

$8.25 per slice / $75 whole

Neopolitan

Available in Spring through August

Strawberry, classic and milk chocolate cheesecakes all in one bite. Layered on top of a chocolate cookie crust. Topped with our delicious version of a Neapolitan flavored whipped cream.

$8.25 per slice / $72 whole

Pecan Pie*

Available in the Fall

Grandma's pecan pie recipe on top of TUF's classic cheesecake.

$8.25 per slice / $72 whole

Pumpkin

Available in the Fall

We took Grandma's pumpkin pie recipe and mixed with our classic cheesecake. Result: Delicious.

$8.25 per slice / $70 whole

Rhubarb Crisp

Available in Spring

Locally grown rhubarb turned into a crisp and baked into our classic cheesecake. Yes, please!

$8.25 per slice / $70 whole

Snickerdoodle

Available in December

Cinnamon cheesecake baked on top of a scrumptious, homemade snickerdoodle cookie.

$8.00 per slice / $68 whole

Sweet Potato Pie*

Available in the Fall

Our classic cheesecake layered between a sweet potato haven.

$8.25 per slice / $70 whole

Available while cookie supplies last

Triple Berry Trefoil

The delicious Trefoil shortbread cookie base paired with our classic cheesecake swirled with berry puree and baked with luscious berries on top.

$8.25 per slice / $72 whole

Apple Crisp

Available in the Fall

Our classic cheesecake baked with apple slices and the most incredible crisp topping. Garnished with a little caramel sauce to make it extraordinary.

$8.25 per slice / $72 whole

Banana Split

Available in Spring through August

All the fabulous flavors of a traditional banana split in cheesecake form. Pineapple cheesecake on a banana cake base. Finished with strawberry puree and all the necessary banana split toppings: whipped cream, chopped peanuts, chocolate syrup and maraschino cherries

$8.25 per slice / $72 whole

Key Lime

Available in Spring through August

A perfectly tart key lime cheesecake, atop a graham cracker crust. Available with or without a touch of coconut.

$8.25 per slice / $68 whole

Available in Spring through August

Lemon Blueberry

Sweet blueberry puree swirled in a hint of tart lemon cheesecake with a few added blueberries for good measure. Topped with pieces of shortbread crumble-just like the crust.

$8.25 per slice / $70 whole

Peach Cobbler

Available in late Summer

Two desserts in one. An irresistible peach cobbler made with locally grown peaches on top of our classic cheesecake with a bit more peach filling.

$8.50 per slice / $75 whole

Peppermint bark

Available in December

Peppermint cheesecake with pieces of peppermint bark throughout. Baked to perfection on a chocolate cookie crust.

$8.25 per slice / $70 whole

Pumpkin Roll

Available in the Fall

Two layers of our homemade pumpkin roll, between a delicious helping of our classic cheesecake. Finished with a giant swirl of cream cheese filling.

$8.50 per slice / $75 whole

Samoa

Available while cookie supplies last

A Samoa cookie crust paired with our classic cheesecake with just an added hint of caramel. Topped with the most amazing caramel-coconut concoction. Finished with a chocolate drizzle.

$8.50 per slice / $72 whole

Strawberry Shortcake

Available in Spring through August

A shortcake base topped with our classic cheesecake, swirled with strawberry puree. Finished with mountains of homemade whipped cream, strawberries and another layer of shortcake.

$8.75 per slice / $75 whole

Thin Mint

Available while cookie supplies last

A creme de menthe cheesecake mixed with chunks of thin mint cookies, baked on a thin mint cookie crust. Topped with a dark chocolate ganache and well, more thin mints.

$8.50 per slice / $72 whole

Available December-February

White Chocolate Raspberry

A chocolate cookie base with the most amazing white chocolate cheesecake swirled with raspberry puree.

$8.25 per slice / $72 whole

Seasonal

Apple Butter

Available in the Fall

All the feels of home, with dollops of scratch made apple butter swirled throughout our classic batter, with a perfect bite of cinnamon apples in the middle, all on top of a caramelized biscuit cookie crust.

​

Apple Fritter

Available specified weeks in Fall

Another delicious, local collab. This time with Flinchbaugh Orchard's apple fritters baked into the bottom and top of apple cheesecake. Finished with traditional apple fritter glaze.

​

Butter Pecan

Available in the Fall

A delicious browned butter cheesecake, loaded with perfectly toasted pecans on top of a pecan shortbread cookie crust.

​

Lemon

Available in Spring through August

The lemon of all lemon-y things. A lemon bar base with a mild lemon cheesecake. Topped with a deliciously tart homemade lemon curd.

​

Neopolitan

Available in Spring through August

Strawberry, classic and milk chocolate cheesecakes all in one bite. Layered on top of a chocolate cookie crust. Topped with our delicious version of a Neapolitan flavored whipped cream. $8.25 per slice / $72 whole

Pecan Pie*

Available in the Fall

Grandma's pecan pie recipe on top of TUF's classic cheesecake.

​

​

Pumpkin

Available in the Fall

We took Grandma's pumpkin pie recipe and mixed with our classic cheesecake. Result: Delicious.

​

Rhubarb Crisp

Available in Spring

Locally grown rhubarb turned into a crisp and baked into our classic cheesecake. Yes, please!

​

Snickerdoodle

Available in December

Cinnamon cheesecake baked on top of a scrumptious, homemade snickerdoodle cookie.

​

Sweet Potato Pie*

Available in the Fall

Our classic cheesecake layered between a sweet potato haven.

​

Available while cookie supplies last

Triple Berry Trefoil

The delicious Trefoil shortbread cookie base paired with our classic cheesecake swirled with berry puree and baked with luscious berries on top.

​

Apple Crisp

Available in the Fall

Our classic cheesecake baked with apple slices and the most incredible crisp topping. Garnished with a little caramel sauce to make it extraordinary.

​

Banana Split

Available in Spring through August

All the fabulous flavors of a traditional banana split in cheesecake form. Pineapple cheesecake on a banana cake base. Finished with strawberry puree and all the necessary banana split toppings: whipped cream, chopped peanuts, chocolate syrup and maraschino cherries

​

Key Lime

Available in Spring through August

A perfectly tart key lime cheesecake, atop a graham cracker crust. Available with or without a touch of coconut.

​

Available in Spring through August

Lemon Blueberry

Sweet blueberry puree swirled in a hint of tart lemon cheesecake with a few added blueberries for good measure. Topped with pieces of shortbread crumble-just like the crust. $8.25 per slice / $70 whole

Peach Cobbler

Available in late Summer

Two desserts in one. An irresistible peach cobbler made with locally grown peaches on top of our classic cheesecake with a bit more peach filling.

​

​

Peppermint bark

Available in December

Peppermint cheesecake with pieces of peppermint bark throughout. Baked to perfection on a chocolate cookie crust.

​

Pumpkin Roll

Available in the Fall

Two layers of our homemade pumpkin roll, between a delicious helping of our classic cheesecake. Finished with a giant swirl of cream cheese filling.

​

Samoa

Available while cookie supplies last

A Samoa cookie crust paired with our classic cheesecake with just an added hint of caramel. Topped with the most amazing caramel-coconut concoction. Finished with a chocolate drizzle.

​

Strawberry Shortcake

Available in Spring through August

A shortcake base topped with our classic cheesecake, swirled with strawberry puree. Finished with mountains of homemade whipped cream, strawberries and another layer of shortcake.

Strawberry, classic and milk chocolate cheesecakes all in one bite. Layered on top of a chocolate cookie crust. Topped with our delicious version of a Neapolitan flavored whipped cream.

$8.25 per slice / $72 whole

Sweet blueberry puree swirled in a hint of tart lemon cheesecake with a few added blueberries for good measure. Topped with pieces of shortbread crumble-just like the crust.

$8.25 per slice / $70 whole