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Seasonal
9 inch cheesecakes
*contains nut allergen
Apple Butter
Available in the Fall
All the feels of home, with dollops of scratch made apple butter swirled throughout our classic batter, with a perfect bite of cinnamon apples in the middle, all on top of a caramelized biscuit cookie crust.
$8.25 per slice / $70 whole
Apple Fritter
Available specified weeks in Fall
Another delicious, local collab. This time with Flinchbaugh Orchard's apple fritters baked into the bottom and top of apple cheesecake. Finished with traditional apple fritter glaze.
$8.95 per slice / $80 whole
Butter Pecan
Available in the Fall
A delicious browned butter cheesecake, loaded with perfectly toasted pecans on top of a pecan shortbread cookie crust.
$8.25 per slice / $70 whole
Lemon
Available in Spring through August
The lemon of all lemon-y things. A lemon bar base with a mild lemon cheesecake. Topped with a deliciously tart homemade lemon curd.
$8.25 per slice / $75 whole
Neopolitan
Available in Spring through August
Strawberry, classic and milk chocolate cheesecakes all in one bite. Layered on top of a chocolate cookie crust. Topped with our delicious version of a Neapolitan flavored whipped cream.
$8.25 per slice / $72 whole
Pecan Pie*
Available in the Fall
Grandma's pecan pie recipe on top of TUF's classic cheesecake.
$8.25 per slice / $72 whole
Pumpkin
Available in the Fall
We took Grandma's pumpkin pie recipe and mixed with our classic cheesecake. Result: Delicious.
$8.25 per slice / $70 whole
Rhubarb Crisp
Available in Spring
Locally grown rhubarb turned into a crisp and baked into our classic cheesecake. Yes, please!
$8.25 per slice / $70 whole
Snickerdoodle
Available in December
Cinnamon cheesecake baked on top of a scrumptious, homemade snickerdoodle cookie.
$8.00 per slice / $68 whole
Sweet Potato Pie*
Available in the Fall
Our classic cheesecake layered between a sweet potato haven.
$8.25 per slice / $70 whole
Available while cookie supplies last
Triple Berry Trefoil
The delicious Trefoil shortbread cookie base paired with our classic cheesecake swirled with berry puree and baked with luscious berries on top.
$8.25 per slice / $72 whole
Apple Crisp
Available in the Fall
Our classic cheesecake baked with apple slices and the most incredible crisp topping. Garnished with a little caramel sauce to make it extraordinary.
$8.25 per slice / $72 whole
Banana Split
Available in Spring through August
All the fabulous flavors of a traditional banana split in cheesecake form. Pineapple cheesecake on a banana cake base. Finished with strawberry puree and all the necessary banana split toppings: whipped cream, chopped peanuts, chocolate syrup and maraschino cherries
$8.25 per slice / $72 whole
Key Lime
Available in Spring through August
A perfectly tart key lime cheesecake, atop a graham cracker crust. Available with or without a touch of coconut.
$8.25 per slice / $68 whole
Available in Spring through August
Lemon Blueberry
Sweet blueberry puree swirled in a hint of tart lemon cheesecake with a few added blueberries for good measure. Topped with pieces of shortbread crumble-just like the crust.
$8.25 per slice / $70 whole
Peach Cobbler
Available in late Summer
Two desserts in one. An irresistible peach cobbler made with locally grown peaches on top of our classic cheesecake with a bit more peach filling.
$8.50 per slice / $75 whole
Peppermint bark
Available in December
Peppermint cheesecake with pieces of peppermint bark throughout. Baked to perfection on a chocolate cookie crust.
$8.25 per slice / $70 whole
Pumpkin Roll
Available in the Fall
Two layers of our homemade pumpkin roll, between a delicious helping of our classic cheesecake. Finished with a giant swirl of cream cheese filling.
$8.50 per slice / $75 whole
Samoa
Available while cookie supplies last
A Samoa cookie crust paired with our classic cheesecake with just an added hint of caramel. Topped with the most amazing caramel-coconut concoction. Finished with a chocolate drizzle.
$8.50 per slice / $72 whole
Strawberry Shortcake
Available in Spring through August
A shortcake base topped with our classic cheesecake, swirled with strawberry puree. Finished with mountains of homemade whipped cream, strawberries and another layer of shortcake.
$8.75 per slice / $75 whole
Thin Mint
Available while cookie supplies last
A creme de menthe cheesecake mixed with chunks of thin mint cookies, baked on a thin mint cookie crust. Topped with a dark chocolate ganache and well, more thin mints.
$8.50 per slice / $72 whole
Available December-February
White Chocolate Raspberry
A chocolate cookie base with the most amazing white chocolate cheesecake swirled with raspberry puree.
$8.25 per slice / $72 whole
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